The simplest and creamiest homemade Alfredo sauce recipe you will ever make is this. Everyone believes this family recipe for the best Alfredo sauce, which we have used for years, is tested and true.
A pasta dish with Alfredo sauce is a fantastic choice! (Keep in mind that this Homemade Bolognese Sauce is another traditional comfort dish!) Even though it may seem like a lot of effort, making this creamy sauce only takes a few minutes. So, if you were wondering how to make alfredo sauce at home, you are in the right spot. Keep reading to know more.
What is Alfredo sauce?
Italian pasta sauce, “alfredo,” is generally made only with parmesan cheese, butter, salt, and pepper. Adding a small amount of some heavy cream and, in some cases, cream cheese, American-style Alfredo sauce is thicker. Enjoy a deliciously creamy pasta dinner by serving it over spaghetti, chicken, or both.
Use Ingredients To Make Alfredo Sauce:
What ingredients exactly are in the Alfredo sauce? There are only five ingredients; make sure to have heavy cream and parmesan cheese on hand.
If you use salted butter, you might want to cut back on the salt you use as a finishing spice.
You can use a combination of milk and heavy cream if you don’t want to use it completely. If you want a lighter sauce, you could also use half and half.
Minced, fresh garlic. Instead of using garlic in a jar, use fresh garlic. Fresh garlic has a better flavour and is more aromatic and spicy.
Finely grated cheese.
You’ll need salt and freshly cracked pepper to taste the flavour.
How to Make Alfredo Sauce:
This homemade sauce only takes a few simple steps to prepare!
Keep in mind that it just requires 10 minutes to put together!
Cook Butter & Cream:
Melt the butter in a medium saucepan. Add some cream and cook it. Cook, constantly whisking, for 5 minutes.
Mix in Garlic & Cheese:
After that, sauté the garlic for 60 seconds. Next, melt the cheese by adding it and mixing it. The parmesan cheese will thicken the Alfredo sauce when it is added. If the sauce isn’t thick enough, let it rest for another 2 – 3 minutes before serving so it can continue to thicken.
To taste, add salt and pepper.
Serve and Enjoy:
Add your favourite pasta, and dinner is ready! It tastes much nicer than the stuff you can buy in a jar and is just as simple to make.
The above Alfredo sauce recipe is a very traditional and classic American recipe. However, depending on your tastes, you can try the following Alfredo style:
Add 1 tablespoon of flour to the melted butter for a thicker sauce and whisk while cooking for 30 seconds. The recipe is then complete after adding the cream. This is uniquely American in style!
When adding the cream, sprinkle some fresh lemon juice for a creamy lemon Alfredo sauce. Juice from half of the lemon is used for a mild lemon flavour to add brightness and a little acid to cut the heavy cream. Then, add the juice of the whole lemon for an Alfredo with a strong lemon flavour.
Another option that is frequently used in American kitchens is cream cheese. It also adds to the sauce’s thickening and gives your Alfredo a mildly acidic flavour. When combining the heavy cream with the above recipe, add 2 oz of cream cheese.
Asiago or Romano Cheese: For a little different flavour than classic parmesan cheese, you can use another hard cheese, such as Asiago or Romano, in your Alfredo sauce.
What should you do with the sauce once you have it? So try the following tips to make your dish more attractive:
Choose your favourite pasta from spaghetti, fettuccine, penne, ziti, etc. Of course, overstuffed ravioli is also delicious.
If you have a packet of chicken thighs or breasts in your refrigerator, you might like to cook them and then top them with some of this sauce.
White pizza made with Alfredo sauce is perfect, especially when chicken, bacon, or mushrooms are added as toppings.
Although it’s fast, easy, and simple to make, Health and Fitness Magazine can assure you that this homemade Alfredo sauce recipe is the best Alfredo sauce you’ll ever make. Any pasta, including veggie noodles, will do, and you’ll be surprised at how quickly it disappears off everyone’s plates.